饮食文化生产国际学术会议 暨 第五届食文化发展大会:社会变迁中的食物消费(一号通知)

主办单位:金沙彩票app

联合主办中国食文化研究会

纽卡斯尔大学地理、政治与社会学学院

杜伦大学地理系

浙江工商大学人文与传播学院

惠州城市职业学院

会议时间:2019年7月5日至7日

会议地点:广州 中山大学南校区

一、背景与目的

全球化和中国经济稳定增长给社会带来了多种变化,国民食物消费的社会变迁正是这一历史进程的深刻反映。城乡流动、可支配收入的增长、不断提高的健康和福祉意识重新塑造了公众对食物的需求,包括食物的可获得性、种类、数量和质量。伴随着中产阶层的崛起,消费者越来越重视食物的原真性、安全性和健康性等问题。政府和食品生产企业也越来越关注食品安全和食品营养等问题。饮食问题关乎国民健康和社会经济的可持续发展。但是,工业化的传统食物消费系统造成饮食生产与消费的"断裂",进而影响从田间到餐桌的可持续饮食系统构建。这致使全球范围内大量研究者关注这一领域。

全球化视野下,国际食物贸易往来不断增强,饮食原真性、饮食安全和可持续发展议题应当引入国际合作与文明对话机制。同时,饮食可持续性的研究,应鼓励应用跨学科的研究方法和科学思维。众多利益相关者(生产者、中间商、消费者)和多种变量因素(政治、经济和环境)都对可持续饮食系统产生影响,研究者有必要引入更为包容和全面的研究视角。

在此背景之下,金沙彩票app联合中国食文化研究会、纽卡斯尔大学、杜伦大学、浙江工商大学人文与传播学院、惠州城市职业学院组织了本次学术会议。会议将邀请来自亚洲、欧洲、非洲和南美洲各高校的学者分享饮食文化研究领域的新观念、新方法和新趋势,共同探讨全球化和中产阶层崛起背景下食物消费的社会变迁,以求推动全球食物可持续发展。会议也邀请国内专门研究机构和青年饮食研究学者组织网络与"虚拟"食物消费景观、少数民族饮食文化、可持续性与饮食文化教育(食育)、信任与食品安全、外卖与食品新零售等专题论坛。我们期望通过这一交流平台,建立更为广泛的学术交流与合作关系,推动中国饮食文化研究走向世界。

二、会议主题与议题

1 会议主题:社会变迁中的食物消费

2会议涉及如下相关议题,但不限于以下几个方面:

(1)全球化、地方性与食物消费

(2)中产阶级与食物消费变迁

(3)旅游与食物消费

(4)社交媒体与食物消费

(5)地方性食物、记忆与认同

(6)旅居与跨地方饮食适应

(7)流动群体与食物景观变迁

(8)可持续消费与食物消费伦理

(9)中华饮食的历史变迁与全球化

(10)康养保健、环保理念与饮食健康

(11)网络与"虚拟"食物消费景观

(12)民族饮食文化及产业化

(13)可持续性与饮食文化教育(食育)

(14)信任与食品安全

(15)外卖与食品新零售

三、会议特邀嘉宾

Mike Crang英国杜伦大学 教授

Alex Hughes英国纽卡斯尔大学 教授

Viachaslau Filimonau 英国伯恩茅斯大学 教授

周尚意 北京师范大学 教授

彭兆荣 厦门大学 教授

林德荣 厦门大学 教授

范  可 南京大学 教授

万建中 北京师范大学 教授

姚伟钧 华中师范大学 教授

孔  翔 华东师范大学 教授

蔡晓梅 华南师范大学 教授

张永慧 广东省疾病预防控制中心 主任

杨杏芬 南方医科大学 教授

王  宁 中山大学 教授

周延风 中山大学 教授

朱惠莲 中山大学 教授

曾国军 中山大学 教授、会议组织者

四、征文与报名事项

1、提交论文摘要截止日期:2019年5月5日提交论文全文截止日期:201965日;会议召开日期:2019年7月5日至7月7日

2、中文摘要500-1000字或英文摘要300-500词,以电子邮件方式提交给会议联络人(会议指定邮箱:food_studies@163.com)。邮件主题请务必注明"饮食文化生产国际学术会议+文章题目+单位+姓名"。

3、会议委员会将对稿件进行审核并在2019年5月15日前通知作者。摘要被录用者,须在2019年6月5日前提交论文全文(须包含英文摘要300-500词)。论文通过审查后,至少一位作者必须注册并出席会议。

4、会议工作语言为英语。将邀请饮食领域的年轻学者组织分论坛,也将特别设置中文论文讨论组。

五、注册标准

注册费:一般代表注册费1200元,研究生800元。学生身份注册需提交身份证明。

注册费包含:会议召开期间的会务费、资料费和餐费。往返交通和住宿等费用自理。

为确保注册缴费参会人员尽快拿到会务费的发票,请参会者于2019年6月5日前将注册费汇入以下账户,汇款时请注明"饮食文化生产国际学术会议+参会人姓名+发票抬头",以便我们核实;

请妥善保管好转账凭证(纸质件或电子照片),若会议召开前我院未查询到已到款,需凭转账凭证确认缴费情况。

其他注意事项:

(1)汇款后,请写邮件(Email:food_studies@163.com)告知已经汇款,邮件标题为"饮食文化生产国际学术研讨会+参会人姓名+发票抬头";

(2)参会期间,会务组与参会人再次确认发票抬头和金额后,会尽快去学校财务处开具发票,发票为电子发票,将以邮件的形式发回参会人员;

(3)汇款账号信息如下:

户名:中山大学

开户行:中国工商银行广州中山大学支行(网银转入为:中国工商银行广州大道支行)

开户行地址:广州市新港西路135号

银行账号:3602864809100002723

银联行号:102581006004

(温馨提示:请在中国工作时间内支付注册费,即周一至周五09:00-17:00,节假日除外,以便顺利完成支付,同时请注意不同国家之间的时差。)

(4)注册费亦允许现场刷公务卡缴纳(7月5日与7月6日早上)。

(5)不接受现金缴费。

六、联系方式

通讯地址:广州市海珠区新港西路135号金沙彩票app(510275)

邮箱:food_studies@163.com

联系人:吴  洁 13192228696

王  荷 18008518582

徐雨晨 18655388200

七、周边住宿信息

中大凯丰酒店广州中大学人馆店

地址:广州市海珠区滨江东588号中山大学北门科技文化交流中心

电话:020-89222888

广州新珠江大酒店

地址:广州市海珠区滨江东路795号

电话:020-34255335

半岛游艇会酒店

地址:广州市海珠区滨江东路81号

电话:020-34280123

7天连锁酒店(广州中大北门广场店)

地址:广州市海珠区滨江东路29号

电话:020-34396589

Call for Papers

International Conference on Interdisciplinary Food Studies:

Transforming Landscapes of Food Consumption

(First Round)

Conference Organizer:School of Tourism Management,Sun Yat-sen University

Conference Co-organizer:

School of Geography,Politics and Sociology,Newcastle University

Department of Geography,Durham University

School of Humanities and Communication,Zhejiang Gongshang University

China National Children's Center

Huizhou City College

Date:July 5 – July 7,2019

Venue: Sun Yat-sen University,Guangzhou,China

BACKGROUND

Globalization has brought dramatic changes to food consumption cultures in different regions.In developing settings such as China,factors including rural-urban migration,rising disposable income,and awareness of health and well-being reshape the public's demand for the availability,variety,quantity and quality of food.The rising middle-class consumers pay more and more attention to the authenticity,safety and health of food.Government and food producers increasingly recognize the importance of food safety and nutrition.Food consumption is related to the public health and the sustainable development of the society,and yet industrialization of the food system creates a "break" or "distance" between food production and consumption and compromises sustainability from the field to the table.

Furthermore,with growing international food trade,a perspective of international cooperation should be introduced to promote food safety and sustainable development.Issues of food safety and sustainability need to be addressed through interdisciplinary thinking.We call for inclusive and comprehensive research perspectives considering different stakeholders (producers,middlemen,consumers) and multiple influencing factors (politics,economy,and environment) work on the global sustainable food system.

The School of Tourism Management at Sun Yat-sen University will be hosting the International Conference on Interdisciplinary Food Studies: Transforming Landscapes of Food Consumption.We will invite scholars from universities in Asia,Europe,Africa,and South America to share emerging and innovative ideas,approaches and trends on the changing landscape of food consumption in the context of globalization and the rise of the middle class,aiming to promote food sustainability.We sincerely hope to establish a global research network through this exchange platform.

CONFERENCE THEMES

We welcome papers on but not limited to the following research topics:

  1. Globalization,localization and food consumption
  2. Middle classes and food consumption change
  3. Tourism and food consumption
  4. Social media and food consumption
  5. Food,memory and identity
  6. Migrations,sojourners and dietary acculturation
  7. Migrants and foodscape change
  8. Sustainable consumption and food ethics
  9. History and globalization of Chinese food and foodways
  10. Diet and public health
  11. Internet and "virtual" food consumption landscape
  12. Food culture and food industry of ethnic minorities
  13. Sustainability and food pedagogies
  14. Trust and food safety
  15. Food delivery,take-away and the gig/platform economy

INVITEDSPEAKERS

Mike Crang,Professor,Department of Geography,Durham University

Alex Hughes,Professor,School of Geography,Politics of Sociology,Newcastle University

Viachaslau Filimonau,Professor,Bournemouth University

Shang-yi Zhou,Professor,School of Geography,Beijing Normal University

Zhao-rong Peng,Professor,Department of Anthropology & Ethnology,Xiamen University

De-rong Lin,Professor,School of Management,Xiamen University

Ke Fan,Professor,School of Sociology,Nanjing University

Jian-zhong Wan, Professor,School of Chinese Language and Literature,Beijing Normal University

Wei-jun Rao,Professor School of History and Culture,East China Normal University

Xiang Kong,Professor,School of Urban & Regional Science,East China Normal University

Xiao-mei Cai,Professor,School of Tourism Management,South China Normal University

Yong-hui Zhang,Director,Guangdong Provincial Center for Disease Control and Prevention

Xing-fen Yang,Professor,School of Public Health,Southern Medical University

Ning Wang,Professor,School of Sociology and Anthropology,Sun Yat-sen University

Yan-feng Zhou,Professor,Business School,Sun Yat-sen University

Hui-lian Zhu,Professor,School of Public Health,Sun Yat-Sen University

Guo-jun Zeng,Professor,School of Tourism Management,Sun Yat-Sen University

DEADLINES

  1. Deadline of abstract submission:May 5,2019
  2. Deadline for uploading the full-length paper:June 5,2019
  3. Date of the conference:July 5- July 7,2019
  4. The abstracts are supposed to contain about 300-500 words and to be submitted to the e-mail addressfood_studies@163.com.E-mail subject should be "International Conference on Interdisciplinary Food Studies + Paper Title+ Affiliated Institution + Name."
  5. Notification of acceptance will be made by May 15,2019.Presenters need to submit full paper by June 5,2019.After acceptance,at least one author needs to register and attend the meeting.

REGISTRATION

  1. Deadline of registration:June 5,2019
  2. Registration fee: 150 Euro (covering administration fee and meals).Presenters need to cover travel and accommodation expenses by themselves.
  3. Participants are required to remit the registration fee to the following account by June 5,2019,and note "International Conference on Interdisciplinary Food Studies + Your Name" when remitting.After you remit the registration fee,please let us know by sending an e-mail tofood_studies@163.comand the mail subject should be "International Conference on Interdisciplinary Food Studies + Your Name + Remittance."
  4. Please direct your remittance to

Bank Account Name: Sun Yat-sen University

Bank Name:Industrial and Commercial bank of China,Guang Dong branch,sub-branch of Sun Yat-sen University

Bank Address: No.135 Xin Gang Xi Road Guang Zhou P.R China

Swift code:ICBKCNBJGDG

Account number:3602864809100002723

(Tips: In order to successfully complete the payment,please pay the registration fee during working hours in China,from 09:00 to 17:00(Beijing Time),Monday to Friday,excluding holidays.Please also pay attention to the time difference.)

CONTACT INFORMATION

Address:The School of Tourism Management,Sun Yat-sen University.No.135,Xin Gang Xi Road,510275,Guangzhou,P.R.China

Email:food_studies@163.com

Contact:Ms.He Wang (Tel: +86 18008518582)

Ms.Jie Wu (Tel: +86 13192228696)

Mr.Yu-chen Xu (Tel: +86 18655388200)

HOTEL RECOMMENDATIONS

•    Kaifeng Hotel at Sun Yat-sen University

Address: Science and Technology Cultural Exchange Center at Binjiang East 588 Sun Yat-sen University North Gate,Haizhu District,Guangzhou.

Telephone:020-89222888

•    Guangzhou New Pearl River Hotel

Address: Binjiang East 795,Haizhu District,Guangzhou.

Telephone:020-34255335

•    Peninsula Yacht Hotel

Address: Binjiang East 81,Haizhu District,Guangzhou.

Telephone:020-34280123